Perfect Chocolate Gluten-Free Ice Cream

Step 1: Gently Mix Ingredients

• 2 1/2 cups heavy cream
• 8 egg yolks
• 1/2 cup Xylitol (or Swerve)
• 2 tablespoons of cocoa powder dissolved in minimal hot water until all powder is gone

GENTLY Mix all above ingredients together.

Step 2: Ice Cream Maker

• Add Mixture to Breville Ice Cream Maker.
• Push the Button.
• Take your phone off the hook.
• Put a sign on your front door that says “We don’t have any chocolate ice cream here!” (You’ll need it).

A half cup is a serving.

You should get at least 10 servings out of this formula.

Espresso Coffee Keto Ice Cream

Step 1: Gently Mix Ingredients

Brew 1 large cup of espresso. I use my Nespresso Coffee Maker using a more INTENSE flavor. If you don’t use a bold flavor it won’t stand up.

• 3 cups heavy cream
• 8 egg yolks
• 3/4 cup Xylitol (or Swerve)

Add coffee mixture

GENTLY Mix all above ingredients together.

Step 2: Ice Cream Maker

• Add Mixture to Breville Ice Cream Maker
• Push the Button.
• Tell children it’s for adults only because it’s coffee. (Good luck)

A half cup is a serving.

You should get at least 10 servings out of this formula.

Vegan Keto Ice Cream

Step 1: Modify Previous Recipes

In all the recipes substitute heavy Cream with 2 cans of Coconut Cream (FULL FAT).

• Omit the eggs.

Step 2: Ice Cream Maker

• Add the mixture to Breville Ice Cream Maker.
• Push the Button.
• This will make a really good non-dairy ice cream.

A half cup is a serving.

You should get at least 8 servings out of this formula.

“So, why get the Breville Ice Cream Maker? Virtually every other ice cream machine doesn’t freeze. You need to chill all the ingredients and chill the bowl for 24 hours. Here you simply stir and it’s perfect ice cream every single time.”